HORL® Stories
Openness and the courage to discover new things are indispensable components of our work. In our HORL® Storys we document inspiring encounters with people who think as we do.
Hot Smoking Fish
With smoking expert Michael Wickert from Glut und Späne and chef Johannes Schneider from Spielweg Romatik Hotel
Forge Of A Damascus Knife
Spraying sparks and 256 layers of steel. A visit to bladesmith master Karim Khedira.
Forest Kitchen
Seasonal kitchen. At Brian Wawryk and Daniela Hasse from the Traube Blansingen.