HORL 2 Pro

Delivery Time
4-5 working days

€299.00

Incl. 19% Tax, plus Shipping Cost

Yeah.
We're serious.

With the HORL^® 2 Pro, Otmar and Timo Horl are realizing a very personal dream. With a high-precision internal planetary gear, a triple grinding movement is generated by a simple rolling motion. Thus, the HORL^® 2 Pro grinds at triple speed. Solid stainless steel and aluminum components provide a particularly noble appearance.

The Masterpiece

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Ex works
finish

The microscopic comparison is based on a high-quality Solingen standard kitchen knife ex works.

Microsection
HORL^® 2 PRO

Corresponds to the result with the HORL^® 2

Diamond
Grinding Disc

The industrial diamonds we use are suitable for efficiently sharpening all knife steels of any degree of hardness without water. When used properly, the HORL^® Diamond Standard never needs to be replaced. The grain size of 46 μm grinds efficiently and precisely. A high-quality sharpening result is achieved in just a short time.

Ceramic
Honing Disc

After processing with the HORL^® Diamond Standard, the ceramic honing disc significantly refines the grinding result. Only a few movements are needed for this. The result is a smooth, clean and filigranely sharpened knife edge.

20° grinding angle
for a stable sharpness

The 20° grinding angle delivers new sharpness in the shortest time. The knife also retains its sharpness for a long time due to the stable cutting edge and is suitable for the widest range of cuts in daily kitchen life. Outdoors, it also provides many pocket knives with a stable cutting edge and excellent sharpness for everyday use.

15° grinding angle
for precise sharpness

With the 15° grinding angle, exceptionally fine blades made of damascus and high-quality carbon steel attain filigrane sharpness. These knife edges can be sharpened very delicately and maintain their stability.

Superior
Efficiency

Industrial diamonds are considered one of the most durable and effective abrasives on the market. The monocrystalline diamonds are harder than any knife steel. By using a galvanic process, the diamonds in the HORL^® Diamond Standard are fixed to approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface will become finer and the HORL^® Diamond Standard reaches its ideal grinding surface.

The Magnetic-Angle-Support
The Secret to a Constant Angle

The combination of strong neodymium magnets and the HORL^® S-Pad ensures that the knife is securely fixed during sharpening. Reinforced by the anti-slip effect of the S-Pad, even small blades can be sharpened consistently and reproducibly at the desired height.

One Solution. Extensive Variety.

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Set includes

HORL^®2 PRO

HORL^®2 PRO Magnetic-Angle-Support

HORL^®2 PRO Original Box

Second generation sharpness.
Which is yours?

Sharpness that impresses. The new sharpeners from HORL^® turn knife sharpening into a real experience. There is much to discover: With the new highlights of the HORL^® series, everyone can find the right sharpener to suit their personal needs: Simply stable sharpness, full flexibility or maximum grinding speed.

HORL Diamond Standard
Stainless steel honing disc
Grinding angle 20°

HORL Diamond Standard
Ceramic honing disc
Grinding angle 15° / 20°
Changeable grinding discs

HORL Diamond Standard
Ceramic honing disc
Grinding angle 15° / 20°
Changeable grinding discs
Planetary gear: ratio 1:3

FAQ

How long do I have to sharpen the blade before my knife is sharp?

As a rule, 1 - 5 minutes (or 10 minutes in hardness cases) of grinding time must be spent once before a knife is sharpened for the first time by the sharpener, as the 20° or 15° grinding angle must first be taught-in. The actual grinding time may vary depending on the condition of the blade. Resharpening usually requires only a few movements from both sides due to the constant grinding angle.

How can I clean the diamond and ceramic discs?

If there is a residue of sharpening dust on the diamond and ceramic surfaces after a few sharpening movements, this can be removed with an eraser. For larger deposits, soak the surfaces in a hot water bath with dishwashing liquid. Then remove the residue with a brush.

How do I sharpen knives that are higher than the sharpener?

In order to sharpen more unusual blade heights, such as cleavers, which are higher than the sharpener's grinding disc, the sharpener is supported accordingly during the grinding process, for example with a cutting board. The sharpener is then moved to this height, while the knife is attached to the Magnetic-Angle-Support on the lower surface's level.