HORL 2 Pro
Now approx. 16 weeks
The microscopic comparison is based on a high-quality Solingen standard kitchen knife ex works.
Corresponds to the result with the HORL®2
The industrial diamonds we use are suitable for efficiently sharpening all knife steels of any degree of hardness without water. When used properly, the HORL® Diamond Standard never needs to be replaced. The grain size of 46 μm grinds efficiently and precisely. A high-quality sharpening result is achieved in just a short time.
After processing with the HORL® diamond standard, the ceramic honing disc significantly refines the grinding result. Only a few movements are needed for this. The result is a smooth, clean and filigranely sharpened knife edge.
The 20° grinding angle delivers new sharpness in the shortest time. The knife also retains its sharpness for a long time due to the stable cutting edge and is suitable for the widest range of cuts in daily kitchen life. Outdoors, it also provides many pocket knives with a stable cutting edge and excellent sharpness for everyday use.
With the 15° grinding angle, exceptionally fine blades made of damascus and high-quality carbon steel attain filigrane sharpness. These knife edges can be sharpened very delicately and maintain their stability.
Industrial diamonds are considered one of the most durable and effective abrasives on the market. The monocrystalline diamonds are harder than any knife steel. By using a galvanic process, the diamonds in the HORL® Diamond Standard are fixed to approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface will become finer and the HORL® Diamond Standard reaches its ideal grinding surface.
The combination of strong neodymium magnets and the HORL® S-Pad ensures that the knife is securely fixed during sharpening. Reinforced by the anti-slip effect of the S-Pad, even small blades can be sharpened consistently and reproducibly at the desired height.