HORL 2 Pro
Aktuell 16 Wochen
The microscopic comparison is based on a high-quality Solingen standard kitchen knife ex works.
Corresponds to the result with the HORL®2
The HORL® Diamond Standard is one of the most perfect surfaces for efficiently grinding all knife steels of any hardness degree without water. The 46μm grit size makes an optimized sharpening result and guarantees a long grinding surface lifetime.
After using the HORL® diamond standard, the ceramic honing disc significantly refines the grinding result. Only a few movements are needed for this. The result is a smooth, clean and filigranely sharpened knife edge.
The 20° grinding angle is an all-purpose weapon in the fight against blunt knives. It even provides many pocket knives with a stable cutting edge and excellent sharpness for everyday use.
With the 15° grinding angle, exceptionally fine blades made of damask and high-quality carbon steel attain filigrane sharpness. These knife edges can be sharpened very delicately and maintain their stability.
The HORL® Diamond Standard is one of the most durable and efficient abrasive on the market. The monocrystalline diamonds are harder than any knife steel and are fixed using a galvanic process to approx. 55% in a nickel bed.
The combination of strong neodymium magnets and the HORL®S-Pad make it possible to securely fix the knife during grinding. Strengthened by the anti-slip effect of the S-Pads, even small blades of any height can be consistently and reproducibly sharpened.