Openness and the courage to discover new things are indispensable components of our work. In our HORL® Storys we document inspiring encounters with people who think as we do.
Planting trees in the Black Forest
Hunting in the Black Forest with Johannes Fuchs
Angling in the Black Forest with Michael Wickert
Black Forest barbecue with Peter Amann
on a journey of discovery with the best chef in Switzerland
a visit to the Schneider winery and its Café Gupi
in the company of Konrad Winzer, professional chef and carver.
With smoking expert Michael Wickert from Glut und Späne and chef Johannes Schneider from Spielweg Romatik Hotel
Spraying sparks and 256 layers of steel. A visit to bladesmith master Karim Khedira.
In the Black Forest. With Johannes Schneider from the Spielweg hotel.
Seasonal kitchen. At Brian Wawryk and Daniela Hasse from the Traube Blansingen.