HORL® Stories
Openness and the courage to discover new things are indispensable components of our work. In our HORL® Storys we document inspiring encounters with people who think as we do.
![](https://cdn.horl.com/2000x1000/b936e68666/horl-black-forest-day.jpg/m/800x400)
![](https://cdn.horl.com/2000x1000/71dc1cb691/horl-story-jagen-01.jpg/m/800x400)
![](https://cdn.horl.com/2000x1000/17247751ba/horl-story-fischen-01.jpg/m/800x400)
![](https://cdn.horl.com/2000x1000/1d52a0e447/ruf_horl-story_bbq_184-jpg.jpg/m/800x400)
![](https://cdn.horl.com/1900x1268/250fb8f1a0/horl-story-gipfel-der-genuesse-gallery-6-1.jpg/m/600x400)
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![](https://cdn.horl.com/1400x928/fb6194b6f0/kunst-und-kulinarik-horl-konrad-winzer.jpg/m/604x400)
![Fisch räuchern](https://cdn.horl.com/8368x5584/1ce882c428/fisch-raeuchern.jpeg/m/600x400)
Hot Smoking Fish
With smoking expert Michael Wickert from Glut und Späne and chef Johannes Schneider from Spielweg Romatik Hotel
![Damastmesser schmieden](https://cdn.horl.com/8028x5357/08c8af471e/damastmesser-schmieden.jpeg/m/600x400)
Forge Of A Damascus Knife
Spraying sparks and 256 layers of steel. A visit to bladesmith master Karim Khedira.
![Jäger und Sammler](https://cdn.horl.com/2400x1350/1fd8f7931b/jaeger-sammler.jpeg/m/712x400)
![Wald Cuisine](https://cdn.horl.com/2560x1708/6b3365380c/wald-cuisine.jpeg/m/600x400)
Forest Kitchen
Seasonal kitchen. At Brian Wawryk and Daniela Hasse from the Traube Blansingen.