HORL® Stories

Openness and the courage to discover new things are indispensable components of our work. In our HORL® Storys we document inspiring encounters with people who think as we do.

Together for the forest

Planting trees in the Black Forest

Stalking the game

Hunting in the Black Forest with Johannes Fuchs

The fascination of fishing

Angling in the Black Forest with Michael Wickert

The fascination of fire

Black Forest barbecue with Peter Amann

The peak of enjoyment

on a journey of discovery with the best chef in Switzerland

The finer things in life

a visit to the Schneider winery and its Café Gupi

Art and culinary

in the company of Konrad Winzer, professional chef and carver.

Fisch räuchern

Hot Smoking Fish

With smoking expert Michael Wickert from Glut und Späne and chef Johannes Schneider from Spielweg Romatik Hotel

Damastmesser schmieden

Forge Of A Damascus Knife

Spraying sparks and 256 layers of steel. A visit to bladesmith master Karim Khedira.

Jäger und Sammler

Hunter and Gatherer

In the Black Forest. With Johannes Schneider from the Spielweg hotel.

Wald Cuisine

Forest Kitchen

Seasonal kitchen. At Brian Wawryk and Daniela Hasse from the Traube Blansingen.